Sam Thayer's Field Guide to Edible Wild Plants: of Eastern and Central North America by Samuel Thayer, Samuel Thayer
- Sam Thayer's Field Guide to Edible Wild Plants: of Eastern and Central North America
- Samuel Thayer, Samuel Thayer
- Page: 736
- Format: pdf, ePub, mobi, fb2
- ISBN: 9780976626640
- Publisher: Foragers Harvest Press
Download Sam Thayer's Field Guide to Edible Wild Plants: of Eastern and Central North America
Download new books free Sam Thayer's Field Guide to Edible Wild Plants: of Eastern and Central North America 9780976626640 by Samuel Thayer, Samuel Thayer MOBI ePub PDF English version
Eastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens. This guide is the key to unlocking the nutritional and culinary secrets of the natural bounty around us. As the most comprehensive regional guide ever written, it contains detailed descriptions, range maps, and sharp color photos of 675 edible species as well as some of our most troublesome toxic plants. Sam Thayer’s Field Guide pioneers a novel identification system using everyday language accessible to beginning and advanced foragers alike, designed to stand alone or work with phone-based identification apps to confirm positive ID before a plant is eaten. Readers will also learn about the plant’s habitat, conservation, edible parts, seasons of harvest, and methods of preparation. Destined to become the new standard in foraging field guides.
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A detailed guide to 41 of the most widespread wild foods in North America, Sam Thayer's Field Guide to Edible Wild Plants: Of Eastern and Central North
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Sam Thayer's Field Guide to Edible Wild Plants
Sam Thayer's Field Guide pioneers a novel identification system using everyday language accessible to beginning and advanced foragers alike, designed to stand
Sam Thayer's Field Guide to Edible Wild Plants: of Eastern
Eastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers
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Sam Thayer also gives excellent, detailed tips on harvesting and preparing the A Field Guide to Edible Wild Plants: Eastern and Central North America
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